4 result(s) for “FAO”
Africa's leading producer of natural rubber, Côte d'Ivoire is entering a new stage in the development of its rubber industry. With the creation of an Academy of Rubber Trades, professionals want to train a qualified workforce in order to support industrial transformation and meet the new demands of the global market.
Local processing of cashew nuts is gradually establishing itself as a lever for industrialization in West Africa. By drawing inspiration from the Ivorian experience, Guinea Bissau is displaying its ambition to create more added value around the cashew nut, a crop which constitutes the pillar of its economy.
The ecological transition is no longer based solely on environmental policies. With the “Green Cities in Action for Africa” project, Côte d’Ivoire intends to mobilize international funding to sustainably transform its urban spaces and strengthen their capacity to adapt to climate risks. Receiving a delegation from the...
Over three days, Abidjan opened a tripartite workshop bringing together the Ministry of Animal and Fisheries Resources (MIRAH), the Food and Agriculture Organization of the United Nations (FAO) and the International Maritime Organization (IMO). The objective was to validate a draft order on the marking of fishing gear....
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